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Chai Pumpkin Pie



2 prepared pie crusts

2 cups fresh pumpkin

2-1/4 cups brown sugar

1/4 teaspoon salt

3 eggs, beaten

2 tablespoons pumpkin pie spice


1. Mix all ingredients in a large mixing bowl.

2. Place in pie crusts.

3. Bake for 10-15 minutes at 400f. Reduce heat and continue to bake at 350f for 45 minutes to an hour.

4. Serve topped with cold whipped cream. 



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