Canadian style carrot tzimmes with pomegranate (pareve)
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4 cups carrots, sliced into ¼” thick circles
3 tbsp extra virgin olive oil
1 tbsp maple syrup
2 tbsp honey
½ tsp dried thyme
1 tsp kosher salt
¼ tsp black pepper
½ cup pomegranate arils
¼ cup toasted pine nuts
1. Preheat oven to 450f. Line a baking pan with parchment and drizzle with oil.
2. Place carrots on baking sheet and drizzle on maple syrup and honey. Sprinkle on thyme, kosher salt, and black pepper. Use tongs or hands to toss until carrots are evenly covered.
3. Place in oven for 15 minutes, stopping to stir every 5 minutes. Remove from oven. Top with pomegranate arils and pine nuts. Serve right away or leave as is covered until ready to serve. This recipe holds heat well on its own when covered.