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Crispy Parmesan edamame

My all time favourite evening snack involves steaming a big pot of edamame. I decided to branch out and try to liven up my seemingly routine healthy treat. I tossed the edamame with some olive oil, Parmesan cheese, salt and pepper. Voila!


2 cups frozen shelled edamame

1 tbsp olive oil

1/4 cup grated Parmesan cheese

salt and pepper to taste


1. Preheat the oven to 400 degrees F. Put the edamame in a strainer and rinse with warm water to thaw.

2. Line a baking pan with parchment and place the edamame on. Gently toss with all ingredients. Place in the oven for 10 minutes or until Parmesan begins to crisp.

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