Tangerine & Rosemary Punch

 

Ingredients:

3 rosemary sprigs, lightly bruised

1 cup fresh squeezed tangerine juice
1 1/3 cups cranberry juice
2 cups cream soda
Garnish:
rosemary sprigs

 

Directions:

Mix all ingredients into a pitcher. Chill for 1-2 hours.

Discard rosemary sprigs and chill simple syrup in the refrigerator, until ready to use.